THE ROLE OF NUTRITION IN ARTHRITIS TREATMENT: WHOLE FOODS

The second rule of vital nutrition is that your foods should be whole, complete, unrefined, and unadulterated. Whole wheat, brown rice, orange, sugar cane, and potatoes are whole foods. White bread, polished rice, orange juice, white sugar, and instant potatoes are not whole foods. They are refined, concentrated, or are fragments of the foods from which important vital nutritive factors have been removed.

Whole foods are simply foods which still contain all the nutrients which nature has put in them—all the vitamins, minerals, proteins, carbohydrates, enzymes, etc. But 80 per cent of the foods consumed by the average American today have been tampered with in one way or another, and most of the nutrients have either been taken out of them or destroyed. White bread, white sugar, breakfast cereals, and processed oils are typical examples of such devitalized nutritionless foods.

Whole foods contain not only complete nutrition but also all the enzymes and other factors necessary for proper digestion and good assimilation of these particular foods. When certain parts are removed, the digestion and assimilation can be incomplete and nutritional deficiences may result.

Only whole foods can supply optimum nutrition for optimum health.

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